The main differences are, as always, the ingredients that are used in the preparation of kimchi Tighe.
So there you go!!!
1. Pork (bacon) - 250 gr. (You can use any other portion).
2. Kimchi - 350 gr.
3. Tuba - 200 gr.
4. Onions - 0.5 pc.
5. Garlic - 2 cloves.
6. Mushrooms (oyster mushrooms) - 3-4 pieces.
7. The juice of kimchi - 0.5 cups (need to press the beam kimchi).
8. Water - 3 cups.
9. Vegetable oil - 1 tbsp
10. Salt to taste.
A small piece of pork is able to recover all the energy costs incurred in while a busy day.
The mushrooms contain 18 amino acids, which are essential for human beings. These mushrooms are rich in vitamins B, C, D, H. They help maintain the blood circulation, improve metabolism, strengthen the nervous system.
Cabbage helps the normal functioning of the liver, the gastrointestinal tract, the intestinal flora contributes to the restoration contained therein facilitates cellulose digestion and helps normalize the chair.
Red pepper speeds up the blood circulation.