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Kimpab, kimpap or gimbap - a popular Korean food, which is very popular among Sakhalin Koreans as well.

Rolls came to Korea from Japan, but the Korean version has its own national characteristics. 

A variety of fillings in Korean Rolls allows you to enjoy this dish more often (if you are afraid to eat raw fish). In addition, the Korean version of the Japanese rolls is much more useful, because it uses a lot of raw vegetables and allows to cook rolls of raw (brown) rice. This dish can be a lifesaver! Also, Kimpab is perfect for lunch boxes for children in school.

 

 

 

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Ingredients for "Kimpab" ":
Rice (Round can be whole grain) - 200 g
Nori (or kim (seaweed)) - 4 pcs
Daikon (fresh or pickled) - 70 g
Carrots - 50 g
Cucumber - 1 piece
Tuna (Salmon) - 125g
Lettuce (Green) - 40 g
Garlic - 1 tooth.
Sesame oil - 3 tbsp. 
Sesame seeds - 3 tbsp.
Egg - 2 or 3 units
Black pepper
Salt
Bon Appetit!

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